Seasonal Home Cooking ----26 February 2012 10.00 - 14.00
This is a Past Event and has been Archived.
The first in our series of practical workshops on seasonal home cookery. Cooking how it used to be - responding to available resources in season. Learn some of the traditional skills we seem to have lost. Winter is still with us at this time of the year so we will be cooking some good winter warming and satisfying dishes. Comforting Pea and ham soup using dried peas that were used traditionally during winter with the peas dried during the summer months., then we will make a delicious cottage pie incorporating seasonal vegetables and topped with swede and potato mash and toasted with Wenslydale cheese. For pudding we will be making a family favourite of steamed sponge pudding. All ingredients and recipes are provided on this class.
26 February 2012 10.00 - 14.00 Class type: Chef’s Workshop Chef/Teacher: Keith Miller Price: £60.00
The Cooking Rooms, Clifton Moor. York, YO304AG North Yorkshire YO30 4AG
PAST EVENT. For current and future events click here
Website: www.thecookingrooms.com