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Food, Cooking and Eating through Time

Travel 4,000 years through time exploring the history of food including the foodstuffs available, the methods of preserving and storing food and how it was cooked and eaten. Beginning in ancient Egypt, this culinary journey includes Roman Britain, the Middle Ages and the Victorians, ending with rationing during World War II.
WEA Course. Start time: Sat 10:30. Single session. Standard fee: £32. For information and bookings phone: 01392 457300.
Museum of Somerset Taunton Castle Castle Green Taunton TA1 4AA
Sat 7 Jul 2012
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Website: www.wea.org.uk