Chocolate Decadence Workshop

Led by Julia Gant, food historian and cookery expert, and hosted in the Old Kitchen at Holkham Hall, this chocolaty day is filled with all things delicious. You’ll be expertly guided through the process of truffle making, how to make the most delicious mousse and tips on other easy chocolate confectionary to appeal to all the family. Learn about the origins of our addiction to chocolate, what exactly is chocolate wine? And how chocolate turns from bean to treat. No experience is needed, simply a

10am-4pm. £40 per person to include morning coffee and a buffet lunch in the Stables Cafe.
Booking is essential as places are limited, please contact Holkham ticket office tel: 01328 713111

Holkham Hall, Wells-next-the-Sea, Norfolk NR23 1AB

Sat 7 Apr 2012

This is a Past Event and has been archived.

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Website: www.holkham.co.uk

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