Britain's What's On Event Guide
Foraging and Wild Food Course - Spring Greens
Spring is the time of new growth and the countryside offers a wealth of delicious free greens. They can be used in salads, soups and desserts as well as teas, beer and other alcoholic drinks. Our full day course combines a foraging walk locating and collecting a range of seasonal wild foods, an indoor session preparing and eating a three-course wild food lunch and an illustrated talk on wild food.
09:30 - 17:00. Places must be booked in advance.
Toller Porcorum Village Hall, Church Mead, Toller Porcorum, Dorchester, Dorset DT2 0DT
Sat 26 Apr 2014
Website:
www.hedgerow-harvest.com
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