Britain's What's On Event Guide
Cook, juice and celebrate your fruit – a one-day course
This comprehensive, practical course covers topics including:
Harvesting and storing fruit;
Correct use of an apple press;
Planning and running group orchard activities (including harvesting fruit, preserving and cooking with it);
Orchard fruit sustainability and health benefits.
Part of the day will be spent creating a delicious shared lunch and some samples of food to take home.
Cost (depending on income):
Tutors: Anne-Marie Bur, Robin van Creveld, Stephan Gehrels
Full details and
Harvesting and storing fruit;
Correct use of an apple press;
Planning and running group orchard activities (including harvesting fruit, preserving and cooking with it);
Orchard fruit sustainability and health benefits.
Part of the day will be spent creating a delicious shared lunch and some samples of food to take home.
Cost (depending on income):
Tutors: Anne-Marie Bur, Robin van Creveld, Stephan Gehrels
Full details and
9.30am to 4.30pm
£0-£145
£0-£145
Lewes Community Kitchen, Unit 2 Phoenix Works, Lewes, East Sussex BN7 2PE
Sun 1 Dec 2013
Website:
www.brightonpermaculture.org.uk
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