Britain's What's On Event Guide
Fruit Cookery and Juicing
This comprehensive, practical course covers topics including:
Harvesting and storing fruit;
Correct use of an apple press;
Planning and running group orchard activities (including harvesting,
preserving and cooking with fruit);
Orchard fruit sustainability and health benefits.
Part of the day will be spent creating a delicious shared lunch and some samples of
food to take home.
Tutors: Anne-Marie Bur, Robin van Creveld, Stephan Gehrels
Harvesting and storing fruit;
Correct use of an apple press;
Planning and running group orchard activities (including harvesting,
preserving and cooking with fruit);
Orchard fruit sustainability and health benefits.
Part of the day will be spent creating a delicious shared lunch and some samples of
food to take home.
Tutors: Anne-Marie Bur, Robin van Creveld, Stephan Gehrels
9.30am to 4.30pm
Cost (depending on income): £70-£145
Cost (depending on income): £70-£145
Stanmer Park, Lewes Road, Brighton, East Sussex BN1 9PZ
Sat 11 Oct 2014
Website:
www.brightonpermaculture.org.uk
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