Summer Shellfish

Today is all about shellfish. You’ll learn tips on selecting, preparing, cooking and eating the amazing shellfish we have on our doorstep in North Wales. The Head Chef will demonstrate his favourite shellfish recipe for you to enjoy at lunchtime and one of our in-house wine experts will match the perfect tipple to go with you dishes.

11:00 to 16:00 £115 per person 01492 651100

Bodnant Welsh Food Tal y Cafn, Colwyn Bay, County of Conwy, Gwynedd LL28 5RP