Best of Butchery: Introduction to Pork Butchery, with Whiteheads Butchers
This hands-on-experience incorporates going out to the farm to meet the pigs and understanding the breeding process. We cover the maturing process and explain the various cuts on the pig.
All our butchery courses are taught by the butchers from Whiteheads Butchers which is an award winning business and has been trading for 128 years.
Stephen Whitehead will show you how to cut the pig into the three main parts – shoulder, middle and leg.
You will learn:
to bone and roll the shoulder
se
Time: 6:30pm to 9:30pm
Price: £125.00
Wheatsheaf Hill Farm, Plantation Road, Edgworth, Bolton, Lancashire BL7 0BY
Wed 1 Oct 2014