Baking for Christmas, Part 2 (Christmas Puddings and Icing your Christmas Cake)
Part two of our Baking for Christmas series includes icing your Christmas cake and making your own Christmas pudding as well as a few more Christmas bakers hints and tips.
The cost of the course includes your lunch, ingredients and recipes.
Time: 10:00am to 3:00pm
Price: £75.00
Wheatsheaf Hill Farm, Plantation Road, Edgworth, Bolton, Lancashire BL7 0BY
Fri 14 Nov 2014