Autumnal puddings with the 1930s Living History cooks puddings with the 1930s cooks
A great day in the kitchen with the living history cooks where you'll work with them and bake traditional seasonal English puddings, both savoury and sweet, and try out your skills at making ice cream with traditional 1930's equipment and methods. You'll enjoy a lunch in the historic servants' basement and be thoroughly entertained with stories of living and working on this grand estate. Also includes a tour of the basement with one of our expert guides.
Booking essent
Event starts at 10.15am and ends at 3.30pm. Booking is essential. Tickets cost £55 which includes admission to park and gardens. Main house is closed on wednesdays.
Ickworth House, Park and Gardens, Horringer, Bury St Edmunds. Suffolk. IP29 5QE IP29 5PQ
Wed 8 Oct 2014