Britain's What's On Event Guide
The Multisensory Science of Cheese and Wine with experimental psychologist Charles Spence
Have you ever wondered if you choose your favourite cheese by its shape rather than its flavour? What if your glass of sauvignon blanc suddenly tasted nicer while listening to Mozart?
Most synesthetes would have no problem relating the two, but it turns out we use all of our senses – whether we realise it or not – when it comes enjoying a nice cheese board and glass of wine with friends.
Join experimental psychologist and author Professor Charles Spence for an evening of sensory explosions
Most synesthetes would have no problem relating the two, but it turns out we use all of our senses – whether we realise it or not – when it comes enjoying a nice cheese board and glass of wine with friends.
Join experimental psychologist and author Professor Charles Spence for an evening of sensory explosions
Time: 7.00pm (Doors: 6.30pm) - 9.30pm
Prices: £22.50 per person or £80 for a table of 4.
Prices: £22.50 per person or £80 for a table of 4.
Somerville College, Woodstock Rd, Oxford, Oxfordshire OX2 6HD
Fri 28 Nov 2014
Website:
www.scienceoxfordlive.com
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