Britain's What's On Event Guide
Duende pop up restaurant
Duende pop up restaurant is touring villages around the Chilterns, with a course menu with 3-4 options for each course, and BYO wine and beer.
Last available dates for this year are Saturdays 1 and 15 November at Hyde Heath, and 5 and 13 December at Ballinger.
Chef Tim Zekki of The Lop Eared Pig. A Gary Rhode Local Food Hero finalist.
Go to www.duendepopup.com for sample menus and more info.
Join the mailing list at facebook/duendepopup
Bookings: duendereservations@gmail.com
Last available dates for this year are Saturdays 1 and 15 November at Hyde Heath, and 5 and 13 December at Ballinger.
Chef Tim Zekki of The Lop Eared Pig. A Gary Rhode Local Food Hero finalist.
Go to www.duendepopup.com for sample menus and more info.
Join the mailing list at facebook/duendepopup
Bookings: duendereservations@gmail.com
Bookings from 7.30pm on.
£30 per head, bring your own wines and beers.
£30 per head, bring your own wines and beers.
Ballinger Memorial hall, Ballinger, Great Missenden, Buckinghamshire HP16 9LQ
Wed 5 Nov 2014
Website:
www.duendepopup.com
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