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Food Adventure: A Taste of Spring - Foraging Adventure in Brecon

Discover the wild food spring larder on this forage with Adele Nozedar, author of the beautiful book on foraging The Hedgerow Handbook Recipes, Remedies and Rituals. Adele will lead this foray just on the outskirts of the town of Brecon along the Brecon canal. Spring foraging is really exciting as the first of the abundance of wild food appears after a long winter. We will look for wild garlic, nettles, cleavers, dandelions, sorrel, red clover, and elderflower to name a few.

After our afterno
What’s Included
Welcome tea or coffee
Guided forage walk by Adele Nozedar
A light meal featuring foraged foods served with your choice of tea or coffee
Tips and recipes for your foraged finds

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The Hours Cafe and Bookshop, 15 Ship Street, Brecon, Powys LD3 9AD
Sat 4 Apr 2015
This is a Past Event and has been archived.

Click Here for Current Events in this Area.
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