Food Adventure: Butchery, Bacon, and a Bit of Beer
This day is perfect if you want to learn some butchery skills, learn how to make your own bacon, and enjoy some craft beer.
Your tutor for this unique class is Illtud Llyr Dunsford, founder of the award winning Charcutier Ltd. They are an artisan charcuterie company which brings together British, South European and North American methods of curing.
In our hands-on butchery and bacon class, you will learn how to butcher a pork middle into the tenderloin, leaf lard, loin, belly and ribs. In ad
Price: £135
What’s included?
• Hands on class where you learn butchering and curing by working on about 10 kilos of pork
• As making bacon takes more than 1 day, you will receive full instruction
St Cattwg’s Village Hall, Rectory Ct, Llanmaes, Cowbridge, Vale of Glamorgan CF61 2WJ
Sun 15 Mar 2015