Cooks in the kitchen
An opportunity to chat to the Living History cooks about their work, their training with food historian Ivan Day, and to discover the secrets of the basement kitchen in the 1930s. They’ll also be showing off their baking skills creating a range of Mystery cakes.
Normal National Trust admission prices apply to non members. House opens at 11am for tours and from 12 midday it is freeflow. This is a drop-in session.
Ickworth House, Park and Gardens, Horringer, Bury St Edmunds. Suffolk. IP29 5QE
Fri 29 May 2015