Wild Garlic Forage & Cooking Demo
Upstairs at the Market offers workshops, demonstrations and forages that are small in number, informal in delivery, high in content, rich in quality and packed full of unique originality.
It's that time of year when Wild Garlic is in full season and we invite you to join Michel Roux trained chef and foraging expert, Carl Shillingford for a morning of fantastic wild garlic foraging in ancient woodland near Lavenham. After the forage you will make your way back to Lavenham Village Hall for
8.30am start from Lavenham Village Hall. The forage will last 2 hours followed by refreshments and some time to enjoy the Farmers' Market. The cooking demo will last about an hour and will end b
Lavenham Village Hall, Church St, Lavenham, Suffolk CO10 9QT
Sun 22 Mar 2015