A Closer Look at Starch and its Role in Food Production by Mike Asquith
Starch comes in many different forms and from many different sources. An introductory talk followed by an opportunity to look at prepared slides from the society’s collection. MIC
7:30pm start
Northamptonshire Natural History Society, The Humfrey Rooms, 10 Castilian Terrace, Northampton NN1 1LD
Tue 3 Mar 2015