Britain's What's On Event Guide
Fermentation Workshop
Master making your own Sauerkraut, which is full of beneficial probiotic bacteria, helps digestion, supports the immune system, is loaded with live enzymes, helps to detoxify the body and tastes great! Learn first-hand from an expert what works, what doesn’t and take away tips and recipes to try later. At the end of the workshop you will go home with your own 1 litre kilner jar of ‘kraut’!
10am -12.30pm
£40
£40
Fordhall Organic Farm, Tern Hill Road, Market Drayton, Shropshire TF9 3PS
Sat 11 Apr 2015
Website:
www.fordhallfarm.com
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