Britain's What's On Event Guide
Walk Mill
Heritage Open Day: Walk Mill is a working flour mill, mentioned in the Domesday Book. Demolished in 1965 it has recently been rebuilt and is now open to the public. The mill itself is powered by the river Gowy. Products are baked on the premises using stone ground flour, made from wheat grown in fields around the mill; the products are then sold in our cafe and shop. For Heritage Open Days people will be on hand to guide and explain the working of the mill - the mechanism and whole process from
Thu 10 Sep:1000-1600. Fri 11 Sep:1000-1600. Sat 12 Sep:1000-1700. Sun 13 Sep:1000-1700. Free Entry. For more information and last-minute updates, please visit the Heritage Open Days website
Walk Mill Lane, Waverton, Chester, Cheshire
Thu 10 Sep to Sun 13 Sep 2015
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