Britain's What's On Event Guide
Christmas baking day with the 1930s Living History cooks
Join our living history cooks in the kitchen to learn all about their work and to get a head start on some of your Christmas preparations. You'll each make traditional mince pie mincemeat and succulent orange pastry with enough to make 12 mince pies at home. You'll end the day making a traditional 1lb Christmas pudding which you'll take home in a ceramic pudding basin ready to steam at home. Delight your family and friends with your home made Christmas treats and have a fun day
Booking essential on Central box office; 0844 249 1895
Box office URL bit.ly/1JuV8dW
Price is £60 per person which includes house, park and garden admission. Starts at 11am - 3.30pm
Box office URL bit.ly/1JuV8dW
Price is £60 per person which includes house, park and garden admission. Starts at 11am - 3.30pm
Ickworth House, Park and Gardens, Horringer, Bury St Edmunds. Suffolk. IP29 5QE
Wed 18 Nov to Wed 25 Nov 2015
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