Food Adventure: Sausage Workshop with BBC Food and Farming Awards Best Producer, Charcutier Ltd
Nearly every culture has a sausage product, something that is familiar, often a comfort food. In our sausage making class, you will learn which cuts of meat are used for sausages, what casings are used and how they differ in their production from one country to the next.
You’ll then get stuck in and make the humble British banger, an Italian Fennel sausage and a semi dried cooking chorizo. And who best to teach you all about heritage recipes and authentic techniques than the BBC Food and Fa
Time: 10:00 a.m. to 14:00 Price: £115
What's included
Welcome coffee and tea
Hands-on workshop
All materials for the class are provided
Lunch
Take home what you make on the day (appr
Penderyn Community Centre, Penderyn, Rhondda Cynon Taf CF44 9UX
Sun 16 Apr 2017