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Thanksgiving at Saltwood on the Green
Saltwood on the Green restaurant’s American born owner Jeff Kipp, recently named one of the county’s top three chefs the Food & Drink Awards, is to serve a special Thanksgiving Supper on Thursday 26th November.
The evening for the “American-ish” 4-course dinner with paired wines begins with a welcome aperitif.
“Harvest suppers, like America’s Thanksgiving , aren’t a big thing here in the UK, which is a shame because the abundance of quality local produce at this time of year is fantastic,
The evening for the “American-ish” 4-course dinner with paired wines begins with a welcome aperitif.
“Harvest suppers, like America’s Thanksgiving , aren’t a big thing here in the UK, which is a shame because the abundance of quality local produce at this time of year is fantastic,
7:30pm
Tickets cost £50 per person
Tickets cost £50 per person
The Green, Saltwood, Kent CT21 4PS
Thu 26 Nov 2015
Website:
www.saltwoodrestaurant.co.uk
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