Britain's What's On Event Guide
Yuletide Feast
Join us for a festive evening of fine dining, with carols performed by the Choir.
Menu
Glazed goat's cheese, pear, spinach and watercress salad with toasted almonds and a honey mustard dressing
Steamed lemon sole served on wilted chard and samphire finished with a lemon and prawn vermouth
Wild mushroom served on wilted spinach and samphire finished with a lemon vermouth (v)
Pan-fried guinea fowl served with a celeriac and potato rosti, Madeira and redcurrant jus
Traditional
Menu
Glazed goat's cheese, pear, spinach and watercress salad with toasted almonds and a honey mustard dressing
Steamed lemon sole served on wilted chard and samphire finished with a lemon and prawn vermouth
Wild mushroom served on wilted spinach and samphire finished with a lemon vermouth (v)
Pan-fried guinea fowl served with a celeriac and potato rosti, Madeira and redcurrant jus
Traditional
£85 (includes a suggested donation of £20 per ticket to support our Chapel Choir scholars).
Sparkling cocktails and canapés reception, Picture Gallery, 7.30pm
Feast, Founder’s Dining Hall, 8pm
Sparkling cocktails and canapés reception, Picture Gallery, 7.30pm
Feast, Founder’s Dining Hall, 8pm
Picture Gallery - Royal Holloway, University of London, Egham, Surrey TW20 0EX
Fri 9 Dec 2016
Website:
www.royalholloway.ac.uk/events
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