Historic Food 'As My Master Liketh' Tudor Cookery

If you really want something different try taking part in cooking a historic food feast, from the days of diarist Samuel Pepys who wrote passionately about the food he enjoyed in our area. Contact the Museum Service for the next date and theme. The cost of £95 includes all materials lunch and recipe pack. Step back in time - No recipes to follow but under the guidance of your tutor discover flavour from herbs and spices Maximum 6 people £95 inc VAT All courses include a delicious home made lunch

10.30am to 5pm

Mill Green Mill & Museum Bush Hall Lane Mill Green Hatfield Hertfordshire AL9 5PD

Fri 11 Mar 2016

This is a Past Event and has been archived.

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Contact telephone: 01707 357850 Call to check latest times or cancellations.

Website: www.welhat.gov.uk/cookerycourses

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