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Breadmaking Workshop

Making bread can be nurturing, relaxing and creative so why not take a day out to learn more about bread. You’ll learn about a slow approach to bread, using sourdough to create tasty and healthy bread and your day will also be spent learning how create interesting savoury and sweet breads for you to take home and share. Bex, who teaches the course, has been making bread for many years. She enjoys experimenting with different approaches but is committed to educating people about real bread made
9.30am – 4.30pm, £80 (inc lunch).
Fordhall Organic Farm, Tern Hill Road, Market Drayton, Shropshire TF9 3PS
Sun 16 Oct 2016
This is a Past Event and has been archived.

Click Here for Current Events in this Area.
Contact telephone: 01630638696 Call to check latest times or cancellations.