WhereCanWeGo Logo

Back

This is a Past Event and has been archived.

Click Here for Current Events in this Area.

Wild Mushroom Forage & Cooking Demo

Join Carl Shillingford, forager and Michel Roux trained chef, and Matthew Rooney, ecologist and mushroom grower, for a fabulous mushroom forage in beautiful Suffolk countryside followed by a delicious wild food cooking demonstration and tasting.

Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and taste..

The day begins with a fabulous guided forage in the woods and fields of Tiger Hill
10.30am - 3.30pm

Tickets cost £75 including booking fee, the guided forage, refreshments cooking demo with ample tastings and Goodie Bag
Tiger Hill, Bures, Suffolk CO8 5BW
Sun 14 Oct 2018
This is a Past Event and has been archived.

Click Here for Current Events in this Area.
Contact telephone: 07704 627 973 Call to check latest times or cancellations.