Britain's What's On Event Guide
Food Adventure Fermented Vegetables - Sauerkraut, Kimchi and More Fermentation Workshop
Fermented foods have been in existence for thousands of years. Cultures around the world have been eating fermented foods for years, from Sauerkraut in Germany to Kimichi in Korea and everywhere in between. These foods taste great, are good for your health!
Currently, there is a huge revival of interest in fermented foods. but many people don't know how to make these wonderful healthy foods at home.
During this half-day hands-on fermentation workshop, you will learn how to make saue
Currently, there is a huge revival of interest in fermented foods. but many people don't know how to make these wonderful healthy foods at home.
During this half-day hands-on fermentation workshop, you will learn how to make saue
Sunday 26 March 2017
9:30am to 14:00pm
What's included
Welcome coffee and tea
Hands-on workshop
All materials needed for the workshop
Lunch
Take home what you make on the day (appro
9:30am to 14:00pm
What's included
Welcome coffee and tea
Hands-on workshop
All materials needed for the workshop
Lunch
Take home what you make on the day (appro
Penderyn Community Centre, Penderyn, Rhondda Cynon Taf CF44 9UX
Sun 26 Mar 2017
Website:
www.foodadventure.co.uk
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