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Food Adventure Nose to Tail Class with BBC Food and Farming Awards Best Producer, Charcutier Ltd

In our nose-to-tail class, we’ll have our tongue in our cheek as we cook everything but the squeak. We’ll take a pluck (liver, heart, lungs and spleen) along with kidneys, blood and caul fat and turn them into delicious morsels.
And who best to teach you all about heritage recipes and authentic techniques than the BBC Food and Farming Best Producer, Charcutier Ltd. They make award winning cured, cooked, smoked and air dried charcuterie, from scratch combining their family heritage and skills ac
Time - 10:00am to 14:00pm Price: £115

What's included

Welcome coffee and tea
Hands-on workshop
All materials for the class are provided
Lunch
Take home what you make on the day (appr
Penderyn Community Centre, Penderyn, Rhondda Cynon Taf CF44 9UX
Sun 19 Mar 2017
This is a Past Event and has been archived.

Click Here for Current Events in this Area.