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Food Adventure Nose to Tail Class with BBC Food and Farming Awards Best Producer, Charcutier Ltd

In our nose-to-tail class, we’ll have our tongue in our cheek as we cook everything but the squeak. We’ll take a pluck (liver, heart, lungs and spleen) along with kidneys, blood and caul fat and turn them into delicious morsels. And who best to teach you all about heritage recipes and authentic techniques than the BBC Food and Farming Best Producer, Charcutier Ltd. They make award winning cured, cooked, smoked and air dried charcuterie, from scratch combining their family heritage and skills acquired from travelling the globe. In this hands-on class, you will develop your kitchen skills, learn new techniques,improve your cooking confidence and have lots of fun. You will make learn how to make, delectable black pudding, sublime faggots, and a wicked pâté. This class will be held in the beautiful village of Penderyn in the Brecon Beacons national park and a few feet from the distillery of Penderyn Welsh Whiskey. If you want a tour after the class, let us know

Time - 10:00am to 14:00pm Price: £115 What’s included Welcome coffee and tea Hands-on workshop All materials for the class are provided Lunch Take home what you make on the day (approximate vale of £40.00) Recipe sheets

Penderyn Community Centre, Penderyn, Rhondda Cynon Taf CF44 9UX

Sunday 17 Sep 2017

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