Food Adventure Make Your Own Bacon with BBC Food and Farming Award Best Producer, Charcutier Ltd

Bacon. The simple of addition of a few ingredients to good pork can elevate it to another level. In this workshop, you’ll learn how to utilise a piece of loin and belly pork to produce traditionally dry cured bacon. This isn’t the languid, floppy, wet bacon of the supermarket shelves, this is bacon like it used to be. You’ll learn to make back bacon, the staple of a good breakfast as well as a sweeter treacle cure and a regional Italian pancetta. And who best to teach you all about heritage rec

Time: 10:00am to 14:0pm
Price £115

What's included

Welcome coffee and tea
Hands-on workshop
All materials for the class are provided
Lunch
Take home what you make on the day (approx

Penderyn Community Centre, Penderyn, Rhondda Cynon Taf CF44 9UX

Sun 22 Oct 2017

This is a Past Event and has been archived.

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Contact telephone: 07542 689608 Call to check latest times or cancellations.

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Website: www.foodadventure.co.uk

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