Spring Forage and Wild Cooking Demo
Suffolk Market Events is delighted to have teamed up with The Foragers Feast to bring you even more fabulous foraging workshops with Carl Shillingford (expert forager and a Michel Roux trained chef) and Matthew Rooney (hugely knowledgable ecologist and mushroom grower). As Foragers Feast, they run fabulous forages in beautiful Suffolk countryside followed by delicious wild food cooking demonstrations and tastings. Our Spring foraging focuses on the best wild vegetables and herbs including unique
10.30am - 3.30pm. £50 includes refreshments/guided forage/cooking demo/goodie bag
Arger Fen and Lavenham Village Hall Suffolk CO8 5BN
Sun 23 Apr to Sun 21 May 2017