Britain's What's On Event Guide
Wild luncheon
Learn how to make gourmet risotto with wild foraged ingredients
A short ID walk, followed by a cookery demonstration.
Finish your wild experience with a hearty lunch of risotto.
Led by East Devon Nature Reserves Manager, and Devon Home cook of the Year finalist, James Chubb.
Wear outdoor clothing, suitable for the weather conditions.
A short ID walk, followed by a cookery demonstration.
Finish your wild experience with a hearty lunch of risotto.
Led by East Devon Nature Reserves Manager, and Devon Home cook of the Year finalist, James Chubb.
Wear outdoor clothing, suitable for the weather conditions.
11:30am to 2pm
£12.50 per person
£12.50 per person
Reed Base, Seaton Wetlands, Colyford Road, Seaton, Devon EX12 2SP
Sat 6 May 2017
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