Britain's What's On Event Guide
Off Grid Gourmet Supper Club
Our Supper Club evening's continue! New head chef Hugh will source, create and cook his bespoke menu on the day of the event, so that the produce and tasting experience will be as local and fresh as possible. This is all about the food and your involvement with it, so expect a communal dining experience like no other! Hugh likes to design his bespoke menus around the individuals who have booked, so do not hesitate to contact us with your likes, dislikes, allergies and special requirements!
19:00 Tickets: Vegetarian £25 a head; Meat £30 a head. 01497 821762
The Globe at Hay Newport Street, Hay-on-Wye, Powys HR3 5BG
Thu 22 Jun 2017
Website:
www.globeathay.org
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