Britain's What's On Event Guide
Last Autumn Forage for 2018
Join Carl Shillingford, forager and Michel Roux trained chef, and Matthew Rooney, ecologist and mushroom grower, for a fabulous mushroom forage in beautiful Suffolk countryside followed by a delicious wild food cooking demonstration and tasting.
Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and taste..
The day begins with a fabulous guided forage in the woods and fields of Tiger Hill
Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and taste..
The day begins with a fabulous guided forage in the woods and fields of Tiger Hill
10.30am - 3.30pm
Tickets cost £75 including booking fee, the guided forage, cooking demo, ample tastings and Goodie Bag!
Tickets cost £75 including booking fee, the guided forage, cooking demo, ample tastings and Goodie Bag!
Tiger Hill, Nr Bures, Suffolk CO8 5BW
Sun 28 Oct 2018
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