Britain's What's On Event Guide
Celebrate Diwali with Vicky Bhogal and Simon Gregory at Bluebird
On Thursday 19th October, British-born Indian Cookery Writer and Broadcaster Vicky Bhogal is
teaming up with Bluebird’s Executive Chef, Simon Gregory, to celebrate Diwali with a feast for all the
senses at the iconic Chelsea restaurant. The evening will feature a demonstration by Vicky of treats
from her recently released cult cookery book, Cooking Like Mummyji, a Q&A with her and Simon and
a lavish banquet fit for a Punjabi prince or princess.
Bluebird is the perfect setting for this uniq
teaming up with Bluebird’s Executive Chef, Simon Gregory, to celebrate Diwali with a feast for all the
senses at the iconic Chelsea restaurant. The evening will feature a demonstration by Vicky of treats
from her recently released cult cookery book, Cooking Like Mummyji, a Q&A with her and Simon and
a lavish banquet fit for a Punjabi prince or princess.
Bluebird is the perfect setting for this uniq
7pm for drinks, dinner 7.30pm
Price: £65 includes welcome cocktail
Price: £65 includes welcome cocktail
Bluebird Chelsea , 350 Kings Rd , London SW3 5UU
Thu 19 Oct 2017
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