Britain's What's On Event Guide
Gastrophysics Chef’s table
This is an immersive and intimate experience giving a first-hand insight into the creative process of a chef and his team.
The emerging science of ‘gastrophysics’ is a field of study looking at how we perceive flavour in the brain using all of our senses. It is a perceptual science which takes into consideration how all our senses work together (rather than in isolation) to formulate our internal perception of flavour and find appreciation/satiety in food beyond just taste and aroma.
Our menu
The emerging science of ‘gastrophysics’ is a field of study looking at how we perceive flavour in the brain using all of our senses. It is a perceptual science which takes into consideration how all our senses work together (rather than in isolation) to formulate our internal perception of flavour and find appreciation/satiety in food beyond just taste and aroma.
Our menu
7:00 pm – 11:00 pm
£160 per person all inclusive of 13 multisensory courses with champagne, cocktail and wine flight
£160 per person all inclusive of 13 multisensory courses with champagne, cocktail and wine flight
Kitchen Theory, Unit 9a Alston Works, Falkland Road, Barnet, London EN5 4LG
Fri 20 Oct to Sat 25 Nov 2017
Website:
www.kitchen-theory.com/
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