Advances in Food Science and Nutrition
This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology, bioprocess engineering, agriculture, aquaculture, food chemistry, food packaging, food safety, nutrition and diseases caused by food.
We sincerely call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians. Food laureates, Scientists, researchers, entrepreneurs all over the world to gather together to discuss about the advancements in food based
time: 09:15 AM TO 07:15 PM
Hertfordshire EN5 5SU
Mon 26 Mar 2018 and Tue 27 Mar 2018