Cutting edge veg.
This one day course will show you how to grow many of the vegetables, herbs and spices associated with a more exotic range of cuisines and introduce you to vegetables that you may not have tried before. In the last 50 years our culinary horizons have broadened to encompass a wide range of cultures. However, it seems that our growing skills have lagged behind our cooking habits. Much of this expertise has been learnt by working with immigrant communities around the Midlands, so the plants have a
Starts at 10am to 4pm. Garden Organic member - £51 Non-member- £60
Garden Organic, Ryton Gardens, Wolston Lane, Coventry, Warwickshire CV8 3LG
Thu 26 Jul 2018