Guest Chef Dinner at The Hind’s Head
This Autumn, The Hind's Head is excited to announce the line-up of critically acclaimed guest chefs. These include Adam Byatt, Richard Bainbridge and Simon Hulstone, with Head Chef Peter Gray who will work collaboratively to create a special tasting menu each evening.
Adam Byatt kicks of the series on the Wednesday 12th September. Signatures such as; warm Cacio e Pepe gougere and moving on to roast stone bass, beetroot and wild mushrooms from The Hind’s Head.
Norfolk’s Richard Bainbridge will appear in the Kitchen on Wednesday 17th October. The team behind Benedicts will be showcasing some of the best ingredients that the East Anglia has to offer with his winning dish from BBC’s Great British Menu 2015, Nanny Bush’s seasonal trifle with milk jam being on the menu.
Lastly, Simon Hulstone will bring his prestigious cooking on Wednesday 31st October. Guests can expect stand out dishes from Pete and the Hind’s Head.
£80 Per Person.
High Street, Bray,
Berkshire SL6 2AB
Wed 12 Sep 2018 to Wed 31 Oct 2018