Britain's What's On Event Guide
Guest Chef Dinner at The Hind's Head
This Autumn, The Hind's Head is excited to announce the line-up of critically acclaimed guest chefs. These include Adam Byatt, Richard Bainbridge and Simon Hulstone, with Head Chef Peter Gray who will work collaboratively to create a special tasting menu each evening.
Adam Byatt kicks of the series on the Wednesday 12th September. Signatures such as; warm Cacio e Pepe gougere and moving on to roast stone bass, beetroot and wild mushrooms from The Hind’s Head.
Norfolk’s Richard Bainb
Adam Byatt kicks of the series on the Wednesday 12th September. Signatures such as; warm Cacio e Pepe gougere and moving on to roast stone bass, beetroot and wild mushrooms from The Hind’s Head.
Norfolk’s Richard Bainb
£80 Per Person.
High Street, Bray,
Berkshire SL6 2AB
Wed 12 Sep to Wed 31 Oct 2018
Website:
www.exploretock.com/thehindshead/
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