Huntingdon Spring Foraging Course
This course is a simple foraging walk where we will identify a number of edible and poisonous wild mushrooms, fruits and plants.
The Brampton Mill is a beautiful riverside pub along the River Great Ouse. The course starts there with a 20 minute introduction on how to forage safely and sustainably, and a brief of the general countryside codes where they relate to foragers.
After the talk we’ll set off for a 2-3 hour walk identifying the different edible and poisonous plants, fruits and mushrooms that we find.
We will finish the day off with a light wild food lunch based on tasty treats made from our recent finds, a wild salad that we will pick on the day and hopefully some creamy wild mushrooms.
Ideal for both the total novice and the intermediate forager looking to improve their knowledge, it is also an ideal family outing!
Start time: 12 Midday. End time: 3.30pm Approx end.
For more details or to book; visit our website, email us, or give us a call:
Price: £45 per adult, £22.50 under 16’s, under 12’s free
There are limited places available so please book your place on-line in advance.
The Brampton Mill, Bromholme Lane, Huntingdon, Cambridgeshire PE28 4NE
Sat 23 Mar 2019 to Sat 18 May 2019