Christmas pudding workshop with the 1930s cooks
Join our living history cooks in the kitchen to learn all about their work and get a head start on some of your own Christmas preparations by making a Christmas pudding to take home.
Delight your family with a homemade Christmas pudding and mincemeat traybake with the help of our living history cooks.
You'll make your pudding using traditional equipment and methods and take it home in a ceramic pudding basin ready for steaming. A wonderful treat this Christmas.
It's the per
10:30-12:30 + 13:30-15:30
Adult £30.00 + General admission into the House, Parkland and Gardens.
Ickworth House, Parkland and gardens, Horringer, Bury St Edmunds, Suffolk IP29 5QE
Wed 13 Nov 2019 and Thu 14 Nov 2019