Britain's What's On Event Guide
Home Preserves Course
This course will offer a comprehensive overview of the different preserving methods available to the home grower. The theory part will cover the important aspects of food hygiene and introduce a huge variety of different preserving methods, including jam and chutney making, pickling and bottling, preparing your produce for home freezing, juicing, cordials and country wines, dehydration and lactic fermentation. You will also get to make a jam, jelly or chutney to take home with you. For this yo
10:00 to 16:00 Event price: £32.50 (Concessions £29.50). 01558 667150
National Botanic Garden of Wales Llanarthne, Carmarthenshire SA32 8HN
Sun 22 Sep 2019
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