The Hard Road To Everest
Legendary mountaineer Doug Scott give a fascinating insight into how a lad born in Nottingham during the darkest days of WWII got into climbing on the Black Rocks in Derbyshire - aided with nothing but his mother’s clothes line, and how this led him to Everest in 1975. At dusk on 24 September, Doug and Dougal Haston became the first Britons to reach the summit of Everest as lead climbers on Chris Bonington’s epic expedition to the mountain’s south-west face. As darkness fell they scraped a small cave in the snow 100 metres below the summit and survived the highest bivouac ever – without bottled oxygen, sleeping bags and, as it turned out, frostbite. For Doug Scott, it was the fulfilment of a fortune-teller’s prophesy given to his mother: that her eldest son would be in danger in a high place with the whole world watching. Scott went on to become one of Britain’s greatest ever mountaineers, pioneering new climbs in the remotest corners of the globe.
£25.00 including two course meal
Everest Inn, 36 South Methven, Perth, Perth Kinross PH1 5NU
Tue 26 Nov 2019