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Talking Food 2019 at Highgrove

Celebrate all things food at the inaugural Talking Food event at Highgrove. From 15th to 19th October the UK’s most progressive chefs, food producers, farmers, and campaigners will participate in expert lectures, presentations and panel sessions each day.

With big-name food personalities now confirmed including legendary chef Anton Mossiman OBE DL, Chef Patron of Belmond Le Manoir aux Quat’Saisons Raymond Blanc OBE, Breton baker Richard Bertinet, organic gardening expert, author and broadcast
Prices start at £95.00 to £145.00
Each speaker event will include a 1 hour garden tour of the sensational Royal Gardens at Highgrove with one of The Prince of Wales’s expert garden guides and either
Doughton, Tetbury, Gloucestershire GL8 8TN
Tue 15 Oct to Sat 19 Oct 2019
This is a Past Event and has been archived.

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Contact telephone: 0333 222 4555 Call to check latest times or cancellations.