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Fish and Street Food Cookery Lesson

Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike. We start with a spice master class over a cup of chai and samosas, where you learn how to properly use spices as well as create personal blends, and then move on to hands-on cooking of five delicious dishes which you then enjoy. Recipes, ingredients and instructions are provided and all you need to bring is lots of enthusiasm and a sense of adventure.

Crispy pakoras and tangy chutneys, with melt-in-the-mouth spiced fish and delicately made canapes – explosive flavours from the pavements of India.

At the end of the session, you get a chance to enjoy your creation over a glass of something….
£90
6pm to 10pm
Mandira’s Kitchen, Silent Pool, Shere Road, Albury, Shere Road, Albury, Surrey GU5 9BW
Tue 25 Jan to Tue 8 March
Contact telephone: 01483940789 Call to check latest times or cancellations.
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