Fish and Street Food Cookery Lesson
Love Indian food but have no idea where to begin? Our half-day sessions are perfect for enthusiastic beginners and experienced cooks alike. We start with a spice master class over a cup of chai and samosas, where you learn how to properly use spices as well as create personal blends, and then move on to hands-on cooking of five delicious dishes which you then enjoy. Recipes, ingredients and instructions are provided and all you need to bring is lots of enthusiasm and a sense of adventure.
Crispy pakoras and tangy chutneys, with melt-in-the-mouth spiced fish and delicately made canapes – explosive flavours from the pavements of India.
At the end of the session, you get a chance to enjoy your creation over a glass of something….
6pm to 10pm
Mandira’s Kitchen, Silent Pool, Shere Road, Albury,
Shere Road, Albury, Surrey GU5 9BW
Tue 25 Jan to Tue 8 March