Britain's What's On Event Guide
Foraging with Wild Food UK - Herefordshire
Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify & harvest nature's bounty responsibly. Whether you're just starting your foraging journey, or you wish to gain more confidence when identifying springtime edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
4. All our course include a three course taster meal made with foraged ingredients
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website:
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
4. All our course include a three course taster meal made with foraged ingredients
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website:
Sun 8 Sep to Sunday 27 Oct 2024
Drovers Rest, Off Watery Lane, Hay-on-Wye, Herefordshire HR3 6AG
12pm-3.30pm approx. Adults £65; Under 16's £32.5; Under 12's free.
Organised by
Wild Food UK
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