Seafood Cookery Evening Class
Culinary masterclass with renouned chef Dev Biswal.
All Equipment and ingredients provided.
Participants will spend the evening with Dev and other like-minded cookery enthusiasts, preparing three-course meals, socialising, exchanging ideas techniques and recipes – before dining together. Maximum class size is eight people, with individuals, couples and small groups welcome.
17:30 - 20:30
Cooks Tale, 14-15 Beer Cart Lane, Canterbury, Kent CT1 2NY
Sun 23 October