Sunday Roast Lunch Public Cruise.
All our cruises depart from our own private moorings at the Broxbourne Riverside and travel through the scenic Lee Valley Regional Park. Depending upon the length of your cruise you may go through a lock or two where you can watch the skipper do all the hard work while you relax in your seat.
Starters: Tomato soup (V,GF) , prawn cocktail (GF) , melon & parma ham (GF) , All served with a small bread roll (V)
Mains: Roast beef (GF) , roast pork (GF) , vegan butternut squash wellington (VE) . All served with roasted potatoes, seasonal vegetables and gravy (VE, GF) , cheese & biscuits (V) or vanilla ice-cream with a wafer (V) Coffee and mints served after desserts.
We now accept debit cards or cash at our onboard bar.