Britain's What's On Event Guide
Foraging with Wild Food UK - Warlingham, Surrey
The woods near Croydon are plentiful in wild food, in fact we think they are some of the best woods we have ever been foraging in! There is a huge variety of wild edibles to be discovered in the South East. We will be meeting at The Harrow, a charming country pub in Warlingham, situated within easy reach of Croydon, Sevenoaks, Reigate, Bromley and Tonbridge.
Our courses begin with a short introduction to Wild Food UK, what to expect from your day and a brief of the general countryside codes, including our Foraging Code.
Heading off at a leisurely pace around the area, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover. This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic soup or Elderflower Champagne!
After the walk we will end the day with a tasty Wild Food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
All of our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
You will receive a comprehensive set of Wild Food UK ‘course notes’ a few days after your course. This email will contain links and articles relating to the plants and mushrooms we discovered, or discussed during the day.
Our courses begin with a short introduction to Wild Food UK, what to expect from your day and a brief of the general countryside codes, including our Foraging Code.
Heading off at a leisurely pace around the area, your instructor will teach you how to safely identify the different species of edible and poisonous plants and mushrooms that you discover. This exploration will take about 2.5hrs, during which we’ll take a break for a homemade refreshment, such as our warming Hogweed & Wild Garlic soup or Elderflower Champagne!
After the walk we will end the day with a tasty Wild Food meal. This will include a selection of foraged homemade treats created by your instructor, and a dish made with what we have collected during the walk.
All of our food is seasonal, so what you are served depends on what is growing at that time of year. In Spring we will be making use of the fresh wild greens and in Autumn, the array of tasty wild mushrooms that the area has to offer.
You will receive a comprehensive set of Wild Food UK ‘course notes’ a few days after your course. This email will contain links and articles relating to the plants and mushrooms we discovered, or discussed during the day.
Sun 15 Jun, Sun 27 Jul
The Harrow, 309 Farleigh Road, Surrey CR6 9EL
Autumn dates at this venue: 6th September, 3rd October & 2nd November 2025.1200-1530 approx.
Standard : £60.00
Junior (12 - 16 years) : £30.00
Under 12s : FREE
Organised by
Wild Food UK
Spread the word